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Drinking systems
Drinking systems
Water and quality of livestock watering are essential to secure the performance of production and the animal welfare.  

Drinking systems and watering equipment must :
  • Allowing a good access to water in sufficient quantity and quality
  • Avoid waste and environmental degradation (litter stained and soaked, atmosphere too damp etc...) 
  • Guarantee an optimum hygiene (no pollution or contamination of the water by external agents)
  • Facilitate adjustments to adapt to the needs of animals, facilitate the maintenance and cleaning, and allow very precise water treatments and prescriptions.
LUBING and his R & D Department, since the first automatic drinkers (stainless steel nipples) for poultry in 1969, continue  to develop and to produce systems and equipment meeting all these requirements.